Carrot Cake Overnight Oats

Ingredients

• 100 g rolled oats
• 2 tbsp flax seeds
• 1 tsp ground cinnamon
• a pinch freshly grated nutmeg
• 1 tsp vanilla powder
• 1 tbsp Raisins
• 40 g walnut kernels
• 1 carrot (≈100 g)
• 1 piece ginger
• 200 ml milk (1.5% fat)
• 1 tbsp Maple Syrup
• 120 g yogurt (1.5% fat)

Instructions

1. 1.

   In a bowl mix rolled oats, flax seeds, cinnamon, a pinch of freshly grated nutmeg, ½ tsp vanilla powder, raisins and 30 g walnuts.

2. 2.

   Peel, wash, and finely grate the carrot; set aside 1 tbsp grated carrot. Peel and finely grate the ginger. Add both to the bowl with the dry ingredients.

3. 3.

   Add milk, maple syrup, and 60 g yogurt, then stir well. Divide into two glasses and let sit overnight or for at least 8 hours to absorb. For the topping, mix remaining yogurt with leftover vanilla, spread over the oats, and garnish with remaining grated carrot and walnuts.