Caribbean Chicken Nuggets in Coconut Coating
Prep: 10min
|
Servings: 4
|
Cook: 15min
Caribbean Chicken Nuggets in Coconut Coating is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g chicken breast fillet (ready to cook, skinless)
- Salt
- black pepper (freshly ground)
- flour (for dredging)
- 150 ml pineapple juice
- 150 g coconut flakes
- 30 g clarified butter
Instructions
-
1.
Wash the meat, pat dry and cut into large pieces. Season with salt and pepper, then coat first in flour, next in pineapple juice, and finally in coconut flakes.
-
2.
Press the coating firmly onto each piece and fry the chicken parts in hot clarified butter until golden brown all around. Arrange on a plate for serving.
