Caramelized Potatoes
Prep: 10min
|
Servings: 4
|
Cook: 25min
Caramelized potatoes is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g small potatoes (for boiling)
- 50 g sugar
- 50 g butter
Instructions
-
1.
Peel the potatoes, cut them in half, and cook them in salted water for about 20 minutes.
-
2.
Drain the potatoes and place them in a hot pan with sugar and butter. Stir to caramelize the potatoes, remove, drain on kitchen paper, and serve.
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3.
This side dish pairs especially well with turkey roast.
