Caramelized Pear Cake
Prep: 15min
|
Servings: 1
|
Cook: 45min
Caramelized pear cake is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g flour
- 150 g softened butter
- 150 g sugar
- 3 eggs
- 1 tsp Baking powder
- a pinch of salt
- 4 pears (700 g)
- 3 tbsp sugar
- 100 g sugar
Instructions
-
1.
Beat the softened butter with salt and sugar until fluffy, fold in the eggs, then stir in the flour and baking powder.
-
2.
Peel, quarter, core, and cut the pears into long wedges.
-
3.
Pour the batter into a greased pan.
-
4.
Place the pear wedges on top of the batter and sprinkle with sugar.
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5.
Bake in a preheated oven at 180°C for about 45 minutes.
-
6.
Remove, let cool slightly, then take out of the pan and cool on a wire rack. Meanwhile, for the caramel layer, simmer the sugar with 1/8 l water over low heat until a brown caramel sauce forms. Pour this hot sauce over the cake and allow it to cool.
