Caprese Tart

Ingredients

• 200 g Flour
• 100 g cold butter (in pieces)
• 50 g sour cream
• 1 egg
• Salt
• 1 Garlic clove
• 1 bunch Basil
• 100 ml milk
• 3 tbsp olive oil
• 200 ml whipping cream
• 4 eggs
• Pepper (from the grinder)
• 4 tomatoes
• 2 balls mozzarella (125 g each)

Instructions

1. 1.

   Preheat oven to 200°C with upper and lower heat.

2. 2.

   Knead flour, butter, sour cream, egg, and salt into a smooth dough. Wrap in foil and chill for 30 minutes.

3. 3.

   Blend peeled garlic with drained basil leaves, milk, and 2 tbsp oil. Add cream and eggs, season with salt and pepper. Wash and trim tomatoes, cut into 1 cm thick slices. Drain mozzarella and slice.

4. 4.

   Roll out dough. Grease tart pan with remaining oil and line with dough. Prick dough base several times with a fork. Spread egg custard over it and layer tomatoes and mozzarella in a tiled pattern. Bake in preheated oven for about 30 minutes.

5. 5.

   Garnish with basil leaves.