Three Different Melon Sorbets
Prep: 20min
|
Servings: 4
|
Cook: 40min
Three different melon sorbets is a recipe with fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g cantaloupe melon flesh
- 70 g purified sugar (sugar syrup, 1:1)
- 40 g dextrose (glucose)
- 2 tbsp lemon juice
- 30 ml watermelon liqueur
Instructions
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1.
Dice and puree the watermelon flesh. Blend finely with purified sugar, dextrose, lemon juice, and liqueur in a blender. Chill in the refrigerator at 5-7°C. Then freeze in an ice cream maker according to manufacturer instructions (about 40 minutes).
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2.
Do the same for honey melon sorbet and cantaloupe sorbet, omitting the liqueur.
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3.
For serving, scoop balls and arrange in glasses as desired.
