Capaccio aus Fisch mit Chili und Kresse
Prep: 20min
|
Servings: 4
|
Cook: T0M
Capaccio made with fish and chili and watercress is a recipe featuring fresh ingredients from the fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g very fresh fish fillet (e.g., sea bass, rockfish, wolf fish)
- 1 Lime (juice)
- 1 red chili pepper
- 4 tbsp olive oil
- Sea salt
- watercress (for garnish)
Instructions
-
1.
Wash the fish, pat dry and slice into thin rounds. Toss with lime juice and let rest for about 15 minutes.
-
2.
Wash the chili pepper and cut into thin rings. Mix with oil, season with salt, arrange on plates, and serve garnished with watercress.
