Cake with Cream Cheese Filling

Ingredients

• 250 g butter
• 250 g powdered sugar
• 4 eggs
• 250 g flour
• 1 tsp Baking powder
• 1 handful lemon balm
• 400 g double cream cream cheese
• 50 g powdered sugar
• 3 tbsp honey

Instructions

1. 1.

   Beat the eggs with powdered sugar until fluffy, then add softened butter, baking powder with flour and half of the finely chopped lemon balm. Line a cake pan with parchment paper. Pour the batter in and bake in a preheated oven at 180°C for about 25-30 minutes until golden yellow.

2. 2.

   Whisk the cream cheese with sugar, honey and remaining lemon balm until fluffy.

3. 3.

   Remove the finished cake from the oven and place it on a cooling rack. Let cool completely, then slice in half. Spread the cheese cream on one half, place the other half on top, and dust with powdered sugar.