Buttered Green Beans
Prep: 15min
|
Servings: 4
|
Cook: 30min
Buttered green beans is a recipe with fresh ingredients from the legume category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g green beans (pre-weighed)
- a pinch of bean seasoning
- boiling salted water
- 75 g butter
- Salt
- 1 tbsp chopped parsley
Instructions
-
1.
Wash the green beans, cut or break them into about 4 cm pieces. Wash the bean seasoning and add it with the beans to boiling salted water; bring to a boil and cook until tender. Drain the beans in a sieve.
-
2.
Melt the butter, toss the beans in it, season with salt, and sprinkle with parsley. Cooking time: about 30 minutes
