Pasture Sheep Tenderloin Roast
Prep: 30min
|
Servings: 4
|
Cook: 25min
A tender pasture sheep roast featuring fresh ingredients from the meat category. Try this and more recipes from Spoonsparrow!
Ingredients
- 400 g pasture sheep meat (tenderloin; frozen; 2 pieces of about 200 g)
- 150 g pink mushrooms
- 1 bunch flat-leaf parsley
- 4 tsp basil pesto
- Salt
- ground pepper
- 5 tbsp oil
- 600 g potatoes (mostly waxy)
- 1 bunch young spring onions
- basil (for garnish)
Instructions
-
1.
Slice the meat and serve together with the roast potatoes and basil garnish.
