Buffet with Ham Rolls, Pasties, Sandwiches etc.
Prep: 20min
|
Servings: 10
|
Cook: 10min
Buffet with ham rolls, pasties, sandwich breads and more is a recipe featuring fresh ingredients from the pasty category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g ham
- 1 jar asparagus
- 1 large onion
- 200 g broccoli florets (frozen)
- 4 pickled cucumbers
- 6 tbsp pickle liquid
- 4 tbsp vinegar
- 4 tbsp oil
- salt pepper
Instructions
-
1.
Cut the ham into cubes, peel and finely dice the onion, then simmer it. Dice the pickles very finely. Cut the asparagus into thirds.
-
2.
Cook the broccoli florets in boiling salted water until tender. Combine everything with pickle liquid, vinegar, oil, salt and pepper, taste, and serve.
