Goat Cheese on Figs

Prep: 15min
| Servings: 6 | Cook: T0M
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Goat cheese on figs is a recipe with fresh ingredients from the buffet category. Try this and other recipes from Spoonsparrow!

Ingredients

  • 250 g goat cheese
  • 50 g whipping cream
  • 1 tsp dried thyme
  • 1 tbsp honey
  • 6 figs
  • fresh thyme leaves

Instructions

  1. 1.

    Grind thyme finely in a mortar.

  2. 2.

    Stir goat cheese with cream and honey, then fold in thyme.

  3. 3.

    Wash, dry, and halve figs lengthwise.

  4. 4.

    Fill a pastry bag with a large star tip with the cheese mixture and pipe onto the figs, garnish with thyme leaves. Serve immediately.