Brussels Sprouts with Onions

Ingredients

• 1 kg Brussels sprouts
• 2 red onions
• 2 EL plant oil
• Salt
• Pepper
• 100 ml apple juice
• 100 ml Vegetable broth
• 80 g dried soft dates (pitted)
• 1 EL freshly chopped thyme
• 1 splash Lemon juice
• 1 TL honey
• a pinch cumin

Instructions

1. 1.

   Remove the outer leaves of the Brussels sprouts. Wash and halve them lengthwise. Peel, halve, and slice the onions into strips. Sauté both in hot oil in a pan for 4-5 minutes until golden brown. Season with salt and pepper. Deglaze with juice and broth, cover, and simmer gently for about 6 minutes, stirring occasionally. During the last 2-3 minutes, remove the lid again.

2. 2.

   Pit the dates and slice them into strips. Add the thyme to the vegetables. Season everything with lemon juice, honey, cumin, salt, and pepper, then serve.