Broccoli Kohlrabi Pot with Gremolata

Ingredients

• 1 Garlic clove
• 1 broccoli head
• 3 stalks celery
• 1 kohlrabi
• 3 tbsp olive oil
• 1 tsp turmeric powder
• 800 ml vegetable broth
• Salt
• Pepper
• 1 bunch parsley (20 g)
• 4 tbsp hazelnuts (60 g)
• 0.5 organic lemon zest
• chili flakes

Instructions

1. 1.

   Peel and chop the garlic. Clean, wash, and cut broccoli and celery into small florets or pieces. Peel and cube the kohlrabi.

2. 2.

   Heat 1 tablespoon of oil in a pot. Sauté garlic, kohlrabi, broccoli, celery, and turmeric for 3 minutes over medium heat. Add broth, season with salt and pepper, and simmer for about 15 minutes.

3. 3.

   Meanwhile, wash parsley, pat dry, and finely chop it. Roughly chop the hazelnuts. Mix parsley with nuts, lemon zest, and remaining oil; season with salt, pepper, and chili flakes.

4. 4.

   Taste the soup again, ladle into bowls, and top with gremolata before serving.