Broccoli Cheese Cake

Name: Broccoli Cheese Cake
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 25 min
Yield: 1
Cuisine: German
Ingredients: 150 g flour; 30 g cold butter; 1 pinch salt; 2 tbsp quark; butter (for the pan); 500 g broccoli florets; 350 ml milk; 250 ml Whipping Cream; 6 Eggs; 100 g grated Gruyère cheese; Salt; pepper (from the mill); Nutmeg (freshly grated); 50 g walnuts (coarsely chopped)

Prep: 20min

| Servings: 1 | Cook: 35min

Broccoli cheese cake is a recipe with fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

150 g flour
30 g cold butter
1 pinch salt
2 tbsp quark
butter (for the pan)
500 g broccoli florets
350 ml milk
250 ml Whipping Cream
6 Eggs
100 g grated Gruyère cheese
Salt
pepper (from the mill)
Nutmeg (freshly grated)
50 g walnuts (coarsely chopped)

Instructions

1.
Knead the flour with cold butter, salt and quark quickly into a firm, smooth dough. If necessary add a little water. Wrap in cling film and chill for about 20 minutes.
2.
Preheat the oven to 180°C fan or conventional heat.
3.
Meanwhile blanch the broccoli in boiling salted water for 2-3 minutes, shock in ice water and drain. Whisk together milk, cream, eggs and 50 g cheese. Season with salt, pepper and nutmeg.
4.
Roll out the dough and place it in a buttered quiche tin, forming a rim. Distribute the broccoli and walnuts on top and pour the egg mixture over them. Sprinkle with the remaining cheese and bake for about 35 minutes until golden brown.