Caramel Almonds

Ingredients

• 100 g sugar
• 400 g shelled almond kernels
• 1 tbsp Sunflower oil
• 0.5 tsp Fleur de sel

Instructions

1. 1.

   Add the sugar to 100 ml water in a pot and heat while stirring. Mix in the almonds and continue stirring for 8-10 minutes until they crystallize, then melt and caramelize until golden brown. Remove from heat, stir in the oil and sprinkle the salt. Once evenly distributed, spread the almonds on a parchment-lined baking sheet and let cool.

2. 2.

   Store in sealed bags or jars as desired.