Breaded Veal Cutlets

Ingredients

• 4 veal cutlets (e.g., from the upper loin), about 120 g each
• 3 tbsp Flour
• 2 tbsp heavy cream
• 2 Eggs
• 120 g breadcrumbs
• Salt
• freshly ground pepper
• 60 g clarified butter

Instructions

1. 1.

   Step 1: Flatten each cutlet with a meat mallet or the bottom of a sauté pan.

2. 2.

   Step 2: Prepare three shallow dishes—one with flour, one with whisked eggs and cream, and one with breadcrumbs.

3. 3.

   Step 3: Season the cutlets with salt and pepper, then dredge them in flour.

4. 4.

   Step 4: Dip each cutlet into the egg mixture.

5. 5.

   Step 5: Coat gently with breadcrumbs, pressing lightly to adhere.

6. 6.

   Step 6: Fry the cutlets in a large pan over medium heat in clarified butter, cooking about 1–2 minutes per side until golden brown.

7. 7.

   Step 7: Drain briefly on paper towels and serve immediately.