Breaded Mushrooms

Ingredients

• 600 g Mushrooms
• 150 g breadcrumbs
• Salt
• black pepper (freshly ground)
• 3 eggs
• 2 tbsp freshly grated Parmesan
• 1 tsp Sweet paprika powder
• 1 tbsp fresh chopped thyme
• 30 g herb butter (for serving)

Instructions

1. 1.

   Clean the mushrooms and skewer them onto 12 wooden sticks.

2. 2.

   Place the breadcrumbs in a shallow dish and season with a little salt and pepper. In separate shallow dishes beat each egg, one with Parmesan, one with paprika, and one with thyme.

3. 3.

   Dip one-third of the skewers into each egg mixture, then coat in breadcrumbs. Arrange on a parchment-lined baking sheet and bake at 200°C (180°C fan) for about 15–18 minutes, turning once. Serve the breaded mushrooms with herb butter.

4. 4.