Breaded Fish Pieces with Remoulade

Name: Breaded Fish Pieces with Remoulade
Prep time: 20 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 200 g Sour Cream; 200 g yogurt; 50 g mayonnaise; 1 tsp medium-hot mustard; 100 g pickled cucumbers; 2 hard-boiled eggs (peeled); 4 shallots; 4 tbsp chives rolls; Salt; pepper (from the mill); a pinch of sugar; 800 g fish fillet (e.g., redfish, pollock, plaice); Salt; pepper (from the mill); 1 tbsp Lemon Juice; 2 Eggs; 100 g flour; 250 g breadcrumbs; vegetable oil (for frying)

Prep: 20min

| Servings: 4 | Cook: 15min

Breaded fish pieces with remoulade is a recipe featuring fresh ingredients from the seawater fish category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g Sour Cream
200 g yogurt
50 g mayonnaise
1 tsp medium-hot mustard
100 g pickled cucumbers
2 hard-boiled eggs (peeled)
4 shallots
4 tbsp chives rolls
Salt
pepper (from the mill)
a pinch of sugar
800 g fish fillet (e.g., redfish, pollock, plaice)
Salt
pepper (from the mill)
1 tbsp Lemon Juice
2 Eggs
100 g flour
250 g breadcrumbs
vegetable oil (for frying)

Instructions

1.
Whisk together sour cream, yogurt, mayonnaise and mustard. Dice pickled cucumbers and eggs finely. Peel and dice shallots. Mix all with yogurt, stir in chives rolls, season with salt, pepper and sugar. Chill until serving.
2.
Wash fish fillets, pat dry and cut into pieces. Season with salt and pepper, drizzle lemon juice. Beat eggs in a bowl. Place flour and breadcrumbs on separate plates. Coat fish pieces in flour, dip in beaten eggs, then roll in breadcrumbs, pressing the coating firmly.
3.
Heat plenty of oil in a pan and fry fish sticks until golden brown while floating. Remove, drain on paper towels, serve hot with remoulade.