Breaded Fish Fillet on Mashed Potatoes

Ingredients

• 2 slices redfish fillet (150g each)
• Salt
• 1 egg
• 2 tbsp flour (for dredging)
• 4 Tbsp breadcrumbs
• 4 tbsp butter
• 1 small carrot piece
• 1 bag potato mash powder (with milk for 2-3 people)
• optional 2 Romaine lettuce leaves

Instructions

1. 1.

   Rinse the redfish fillets and pat dry. Season with a little salt. Beat the egg in a shallow dish. Coat each fillet first in flour, then in egg, and finally in breadcrumbs.

2. 2.

   Heat butter in a non-stick pan. Fry the fish fillets over medium heat until golden brown. Peel the carrot and slice into rounds. Use a flower-shaped cutter to cut small flowers from each round. Boil the carrot flowers in salted water for 5 minutes.