Breaded Chicken and Vegetable Skewers

Name: Breaded Chicken and Vegetable Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 38 min
Yield: 4
Cuisine: German
Ingredients: 4 chicken breast fillets (about 140 g each); 2 bell peppers (red and green); 1 Zucchini; Salt; Pepper (freshly ground); curry powder; 50 g flour; 2 Eggs; 50 g cornflakes; 2 tbsp sesame seeds; 75 g breadcrumbs; oil for frying

Prep: 15min

| Servings: 4 | Cook: 10min

Breaded chicken and vegetable skewers are a recipe with fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!

Ingredients

4 chicken breast fillets (about 140 g each)
2 bell peppers (red and green)
1 Zucchini
Salt
Pepper (freshly ground)
curry powder
50 g flour
2 Eggs
50 g cornflakes
2 tbsp sesame seeds
75 g breadcrumbs
oil for frying

Instructions

1.
Wash the chicken breasts, pat dry, and cut into cubes. Wash the bell peppers, halve them, remove seeds, and cut into bite-sized pieces. Wash the zucchini, trim ends, and cut into pieces. Skewer the vegetables alternately with the chicken pieces. Season with salt, pepper, and curry powder, then coat in flour.
2.
Dip the skewers in beaten eggs. Crush the cornflakes finely and mix with sesame seeds and breadcrumbs. Bread the skewers with this mixture and fry in plenty of hot oil in a pan for about 8 minutes over medium heat until golden brown. Drain on paper towels and serve.