Pasta mit Bohnen und Kartoffeln
Prep: 20min
|
Servings: 4
|
Cook: 30min
Pasta with beans and potatoes is a recipe featuring fresh ingredients from the legumes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g firm potatoes
- Salt
- 300 g pasta (e.g., penne, spirals)
- 400 g Green Beans
- 200 ml basil pesto (jar)
- pepper (ground)
Instructions
-
1.
Peel the potatoes and cut them into bite‑size cubes. Boil the potatoes in salted water for 20–25 minutes until tender.
-
2.
In a second pot cook the pasta for 10–15 minutes to al dente.
-
3.
The beans need about 10–12 minutes to cook. Wash, trim, cut into ~5 cm pieces and blanch in boiling salted water for 3–4 minutes. Drain and let dry.
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4.
Mix the cooked potatoes with the beans and pasta, then fold in the pesto. Season and grate Parmesan on top if desired.
