Bread with Mayonnaise and Mushrooms
Prep: 15min
|
Servings: 6
|
Cook: 5min
Bread with mayonnaise and mushrooms is a recipe featuring fresh ingredients from the mushroom category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 clove garlic
- Salt
- 1 egg yolk
- 60 ml olive oil
- 1 bunch chervil
- 60 g Butter
- 180 g small porcini mushrooms
- 6 slices country bread
Instructions
-
1.
Prepare mayonnaise from the ingredients. Blend butter with chervil and salt.
-
2.
Slice the porcini mushrooms thinly.
-
3.
Spread the chervil butter on the bread slices, top with the sliced mushrooms, and drizzle with mayonnaise.
