Bread Soup

Ingredients

• 150 g whole wheat bread
• 1 onion
• 1 bundle vegetable stock vegetables
• 2 tbsp olive oil
• 1 l vegetable broth
• 100 g savoy cabbage
• 0.5 bundle chives
• Salt
• Cayenne pepper
• 0.25 tsp ground coriander
• 4 tbsp sour cream (≈80 g)

Instructions

1. 1.

   Cut the bread into small cubes. Peel and finely chop the onion. Clean, wash, pat dry the vegetable stock vegetables and also cut them into small pieces.

2. 2.

   Heat oil in a pot. Sauté the onion over medium heat until translucent. Add the bread and vegetable stock vegetables, stirring for about 1 minute. Pour in the broth, bring to a boil, then cover and simmer gently for about 5 minutes.

3. 3.

   Wash the savoy cabbage and slice it into very fine strips. Wash the chives and cut them into rings. Add the cabbage to the soup, bring to a boil once more, then cover and let it sit for about 1 minute. Season the soup with salt, cayenne pepper and coriander.