Bread Salad with Rocket and Shrimp
Prep: 15min
|
Servings: 4
|
Cook: 10min
Bread salad with rocket and shrimp is a recipe with fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g cocktail tomatoes
- 300 g pre-cooked shrimp
- Salt
- pepper (ground)
- olive oil
- 1 clove garlic (finely chopped)
- 4 tbsp grated Parmesan
- juice of 1 lemon
- 4 handfuls rocket
- 2 Pane Carasau flatbreads
Instructions
-
1.
Wash and halve the tomatoes. Heat 2 tbsp olive oil in a pan and gently sear the shrimp on both sides. Add the garlic and sauté briefly. Season with salt and pepper. Let cool.
-
2.
Break the Carasau bread into pieces. Arrange tomatoes, shrimp, bread pieces, and rocket on small plates. Sprinkle grated parmesan over them. Mix 4 tbsp olive oil, lemon juice, salt, and pepper to make a dressing. Drizzle the salad with this sauce and serve immediately.
