Bread Rolls with Salad
Prep: 15min
|
Servings: 4
|
Cook: T0M
Spoonsparrow bread rolls with salad let you start the day healthy and full of energy. At the same time, it helps reduce cravings.
Ingredients
- 4 whole grain rolls
- 12 tbsp quark (20 g each)
- 8 iceberg lettuce leaves
- 2 yellow bell peppers
- 4 tomatoes
- 8 radishes
- 12 tbsp watercress
- butter for spreading
Instructions
-
1.
Cut the rolls in half, spread butter and smear with quark. Wash and pat dry the lettuce, tomatoes, and radishes.
-
2.
Slice the radishes into thin rounds, cut the tomatoes into slices. Wash the bell peppers, remove seeds, and slice into fine strips.
-
3.
Distribute all ingredients on the rolls and garnish with watercress. Serve the bread rolls with salad.
