Bratwurstsalat auf Thüringer Art mit weißen Rübchen
Bratwurst salad in Thuringian style with white turnips is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g white turnip
- 150 g mostly firm potatoes
- 4 tbsp soy oil
- 50 g sugar snap peas
- 4 Thuringian bratwursts
- Salt
- Pepper
- 8 radishes
- 1 tbsp Lemon Juice
- 1 tbsp White Wine Vinegar
- 4 slices country bread
Instructions
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1.
Clean, wash and slice the turnips into 1-2 mm thick rounds. Peel, wash the potatoes and slice them thinly as well. Heat the oil in a non-stick pan and fry the potato slices, turning occasionally for about 10 minutes. Add the turnip slices and fry together, turning occasionally.
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2.
Wash the sugar snap peas, trim the ends and cut them diagonally into 3 cm long pieces. Slice the bratwursts into 1 cm thick rounds. Add the snap peas and bratwurst slices to the pan and cook until the sausages have some color. Season with salt and pepper.
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3.
Transfer from the pan to a bowl and let it cool slightly. Wash, clean and finely slice the radishes, then fold them in. Drizzle with lemon juice and vinegar and taste. Serve with toasted bread slices.
