Boiled Cod

Ingredients

• 1 kg pre-cooked cod fillets (whole or split)
• lemon juice (from 1 lemon)
• 2 l water
• 75 g frozen mixed vegetable mix
• 1 bay leaf
• 10 peppercorns
• 3 Cloves
• 5 allspice berries
• 1 medium peeled onion
• 2 tbsp salt
• 6 tbsp vinegar

Instructions

1. 1.

   Rinse cod under running cold water, pat dry and drizzle with juice from 1 lemon; let stand for about 30 minutes.

2. 2.

   Bring 2 l water with remaining ingredients to a boil. After 5 minutes of cooking time add fish, bring back to boil and simmer for 25-30 minutes until cooked through.

3. 3.

   Arrange the cooked fish on a preheated plate.