Blueberry Pancakes

Ingredients

• 300 g flour
• 1 pinch salt
• 2 tbsp sugar
• 2 tsp Baking powder
• 300 ml milk
• 2 eggs (medium size)
• 60 g Butter
• 250 g blueberries
• 2 tbsp clarified butter
• powdered sugar (for dusting)

Instructions

1. 1.

   Mix the flour with salt, sugar and baking powder in a bowl. Stir in the milk and eggs. Melt the butter and fold it into the batter.

2. 2.

   Fold the blueberries into the batter. Heat clarified butter in a non‑stick pan in portions and bake small golden brown pancakes from the batter. Serve dusted with powdered sugar.