Blueberry Oat Muffins

Name: Blueberry Oat Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: Europe, North America, American, low-calorie Americans
Ingredients: 100 g Soft Butter; 120 g cane sugar; 1 packet vanilla sugar; 80 g flour; 200 g tender oats (or meltable flakes); 0.5 packet Baking powder; 100 g blueberries; margarine (for the muffin tin)

Prep: 10min

| Servings: 12 | Cook: 25min

Spoonsparrow blueberry oat muffins are a great snack for in-between moments.

Ingredients

100 g Soft Butter
120 g cane sugar
1 packet vanilla sugar
80 g flour
200 g tender oats (or meltable flakes)
0.5 packet Baking powder
100 g blueberries
margarine (for the muffin tin)

Instructions

1.
Beat butter, sugar and vanilla sugar until fluffy. Stir in flour, oats, baking powder and 5-7 tbsp water.
2.
Grease the muffin tin cavities. Wash, rinse, dry blueberries and gently fold into batter. Fill cups two-thirds full and bake in a preheated oven at 180°C (mid) for 20-25 minutes, then remove and cool in the pan.