Blueberry Noodle Soup
Prep: 15min
|
Servings: 4
|
Cook: 20min
Blueberry noodle soup is a recipe with fresh ingredients from the noodle category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g spiral noodles
- Salz
- 350 g blueberries
- 500 ml vegetable broth
- 200 g yogurt
- chili powder
- 1 EL lemon juice
- finely chopped basil (for garnish)
Instructions
-
1.
Cook the noodles in salted water al dente. Rinse and drain well.
-
2.
Wash, dry, and drain the blueberries. Reserve some for garnish. Blend the rest with the broth and yogurt (leave 4 EL) until smooth. Season with chili, salt, and lemon juice.
-
3.
Distribute the noodles on bowls and pour the soup over them. Garnish with the remaining blueberries and leftover yogurt. Sprinkle with a little chili and serve garnished with basil.
