Blueberry Bread
Blueberry bread is a recipe featuring fresh ingredients from the Bread category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g flour
- 90 g sugar
- 2 tbsp butter
- 1 cube yeast (42 g)
- 200 ml milk
- 200 g Blueberries
- 1 pinch salt
- butter (for the pan)
- flour (for the pan)
Instructions
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1.
Sift the flour onto a work surface or into a bowl, create a well in the center and add the sugar. Distribute the butter around it in small pieces. Dissolve the yeast in lukewarm milk and pour into the well. Gradually knead into a smooth dough and let rise in a warm place for about 40 minutes.
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2.
Preheat the oven to 200°C fan. Grease a loaf pan with butter and dust with flour. Rinse, wash, and pat dry the blueberries.
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3.
Add the salt, knead again, fold in the blueberries, fill the loaf pan, and allow to rise for another 20-25 minutes. Place the bread in the preheated oven and bake for 40-50 minutes (check with a skewer).
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4.
Remove the finished blueberry bread and let it cool. Slice for serving, for example with butter for breakfast.
