Blue Cheese Dressing
Prep: 10min
|
Servings: 4
|
Cook: 5min
Blue cheese and salad – not tried yet? Then hurry, because here comes the aromatic blue‑mold cheese dressing from Spoonsparrow!
Ingredients
- 100 g blue cheese
- 0.5 bunch Parsley (10 g)
- 1 lemon
- 200 g Buttermilk
- 1 tbsp maple syrup (15 g)
- Salt
- Pepper
Instructions
-
1.
Cut the blue cheese into cubes. Wash and dry the parsley, then pinch off the leaves. Halve the lemon and squeeze out the juice.
-
2.
Add the cheese, parsley, lemon juice, buttermilk, and maple syrup to a tall container and blend with an immersion blender until creamy. Season the dressing with salt and pepper.
