Blood Sausage on Lentil Vegetable with Spinach

Ingredients

• 120 g small brown lentils
• 1 tbsp butter
• 0.5 l vegetable broth
• 2 tbsp vinegar
• Salt
• pepper (from grinder)
• 1 blood sausage
• 300 g leaf spinach

Instructions

1. 1.

   Wash the lentils in cold water and drain well.

2. 2.

   Heat butter in a pot, add lentils and pour in broth; cover and simmer for about 30 minutes. Season with salt, pepper, and vinegar.

3. 3.

   Wash, rinse, and drain the spinach.

4. 4.

   Slice the blood sausage and fry it in a pan. Keep warm briefly.

5. 5.

   Add the spinach to the same pan, toss, and season with salt and pepper.

6. 6.

   Serve the lentil vegetable topped with sliced blood sausage and spinach on a preheated plate. Garnish with parsley if desired.