Blinis with Sour Cream and Smoked Salmon
Blinis with sour cream and smoked salmon is a recipe featuring fresh ingredients from the Pancakes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g wheat flour
- 50 g buckwheat flour
- 20 g dry yeast
- 0.13 l milk
- 1 egg
- Salt
- clarified butter (for frying)
- 150 g Smoked salmon
- 100 g Sour cream
- 50 g cream cheese
- black pepper (ground)
- Salt
- dill
- Basil
- olives
- red pepper flakes
Instructions
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1.
Combine the flours in a bowl and sprinkle the dry yeast over them.
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2.
Add the milk, egg, and salt, then knead quickly. Cover the dough and let it rise in a warm place for about 1 hour.
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3.
Set the oven to 100°C (top and bottom heat) to keep warm.
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4.
Heat some clarified butter in a pan. Drop a tablespoon of dough into the pan and cook small pancakes until golden brown on both sides. Keep them warm in the oven.
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5.
Whisk the sour cream with the cream cheese until smooth, seasoning with salt and pepper.
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6.
Spread the cheese mixture over the finished blinis and place a slice of salmon on each one.
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7.
Garnish the blinis with herbs, olives, and red pepper flakes.
