Blackberry Sheet Cake

Ingredients

• 250 g butter
• 150 g raw cane sugar
• 4 eggs
• 1 pinch salt
• 2 tsp Baking powder
• 400 g wheat flour type 1050
• 150 ml milk (1.5% fat)
• 800 g blackberries
• 1 pinch Vanilla powder
• 1 tbsp powdered sugar from raw cane sugar

Instructions

1. 1.

   For the dough, whisk the room-temperature butter until fluffy. Alternately fold in 130 g of sugar and the eggs. Add salt. Mix baking powder with flour and gradually stir in milk, creating a smooth, spreadable batter.

2. 2.

   Line a baking sheet with parchment paper. Spread the batter evenly over it and smooth the surface.