Black Salsify with Parsley Potatoes

Ingredients

• 500 g Potatoes
• Salt
• 500 g black salsify
• 3 tbsp Lemon juice
• 30 g Butter
• 0.5 bunch Parsley
• ground pepper

Instructions

1. 1.

   Peel, wash, and boil potatoes in salted water for about 20 minutes until tender.

2. 2.

   Meanwhile, peel and wash the black salsify (wear gloves), immediately place it in water with 2 tbsp lemon juice to prevent browning, cut into pieces and return to the lemon water.

3. 3.

   Bring about 1 l of water to a boil, season with salt, add the remaining lemon juice, then cook the drained black salsify for about 10 minutes over medium heat before draining.

4. 4.

   Melt butter in a pan. Wash parsley, shake dry, finely chop the leaves. Drain potatoes, let them steam off, and toss them in the parsley.

5. 5.

   Plate the potatoes with black salsify, season with pepper and salt, and drizzle with the melted butter.