Bistro Salad

Ingredients

• 1 red oak leaf lettuce
• 0.5 Batavia lettuce
• 0.5 frisée lettuce
• 40 g Hazelnuts
• 3 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 1 tbsp apple juice concentrate
• Salt
• Pepper
• 3 tbsp Rapeseed oil
• 2 tbsp hazelnut oil
• 1 large tart apple
• 0.5 bunch Chives

Instructions

1. 1.

   Clean, wash, and dry the salads, then tear or cut into bite-sized pieces.

2. 2.

   Coarsely chop the hazelnuts and lightly toast them in a pan.

3. 3.

   Whisk together vinegar, mustard, apple juice concentrate, salt, and pepper; beat the oils with a whisk to emulsify.

4. 4.

   Wash and dry the apple or peel it, quarter it, core it, and slice very thinly.

5. 5.

   Wash the chives, shake off excess water, and cut into ~3 cm long ribbons.

6. 6.

   Combine salads, apple slices, and dressing. Arrange salad on a plate, then sprinkle chives and toasted hazelnuts on top.