Strawberry Juice

Ingredients

• 800 g fresh strawberries
• 1 organic lemon (zest and juice)
• 50 g raw cane sugar

Instructions

1. 1.

   Clean and wash the strawberries. Rinse the lemon under hot water, pat dry, and finely grate the zest. Squeeze out the juice.

2. 2.

   Add the sugar with lemon juice and zest to a pot and bring to a boil with 1 l of water over medium heat. Add the strawberries and simmer for 2–3 minutes over medium heat. Remove from the stove and puree with an immersion blender until smooth. Let the strawberry purée steep in the refrigerator for about 4 hours.