Berry Pancakes

Name: Berry Pancakes
Prep time: 45 min
Cook time: 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: German
Ingredients: 250 g flour; 2.5 tsp baking powder; a pinch of salt; 2 Eggs; 300 ml milk; 2 tbsp liquid honey; butter (for frying); 450 g mixed berry mix (frozen); 150 ml red currant juice; 2 tbsp rum; 2 tbsp sugar; 150 g whipping cream

Prep: 45min

| Servings: 4 | Cook: 15min

Berry pancakes are a recipe with fresh ingredients from the pancake category. Try this and other recipes from Spoonsparrow!

Ingredients

250 g flour
2.5 tsp baking powder
a pinch of salt
2 Eggs
300 ml milk
2 tbsp liquid honey
butter (for frying)
450 g mixed berry mix (frozen)
150 ml red currant juice
2 tbsp rum
2 tbsp sugar
150 g whipping cream

Instructions

1.
Clean berries or let them thaw. Mix rum with sugar and red currant juice, pour over the fruit and marinate for at least 4 hours in the refrigerator.
2.
For the batter, put all ingredients into a mixing bowl and process with an electric hand mixer until smooth. Let rest for 30 minutes.
3.
Heat some butter in a pan for the pancakes, pour a bit of batter, spread to about 12 cm diameter, bake 2-3 minutes on one side, flip and finish baking. Remove and keep warm until batter is used up.
4.
Whip the cream stiff. Serve pancakes with berry mix and whipped cream.