Baked Asparagus Pancake Rolls
Baked asparagus pancake rolls is a recipe with fresh ingredients from the pancake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 70 g flour
- 4 eggs
- a pinch salt
- 0.5 l milk
- 700 g green asparagus
- Salt
- 4 tomatoes
- 1 Shallot
- 2 tbsp olive oil
- 150 ml whipping cream
- juice of one lemon
- Salt
- pepper (ground)
- 50 g Pine nuts
- 50 g parmesan cheese (freshly grated)
- butter (for the pan)
Instructions
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1.
Mix all dough ingredients well and let rest a bit.
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2.
Wash asparagus, peel only the lower third, trim ends and cook in boiling salted water for about 8 minutes.
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3.
Meanwhile bake 4 pancakes until golden yellow and keep warm.
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4.
Simmer tomatoes, peel, quarter, seed and dice them.
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5.
Peel shallot, finely chop and sauté in hot olive oil until translucent; add tomato cubes and simmer for about 4 minutes, seasoning with salt and pepper.
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6.
Spread asparagus and tomatoes on the pancakes, roll them up and place in a buttered baking dish.
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7.
Season cream with lemon juice, salt and pepper, pour over the pancakes, sprinkle parmesan and pine nuts, and bake at 200°C for about 25 minutes until browned.
