Berry Ice Cream Cups with Yogurt and Cream
Berry ice cream cups with yogurt and cream is a recipe with fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g Strawberries
- 300 g raspberries
- 2 tsp lemon juice
- 2 tbsp vanilla sugar
- 300 g Greek yogurt
- 1 tsp powdered sugar
- 100 ml whipping cream
- 100 g vanilla yogurt
Instructions
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1.
Wash the strawberries and raspberries, rinse if necessary and pat dry. Set aside 6 nice raspberries. Clean the strawberries and cut them into smaller pieces. Blend 125 g of each fruit with 1 tsp lemon juice and 1 tbsp vanilla sugar separately. Fold in 150 g of yogurt into each puree and cover the mixtures, then freeze in a deep freezer for about 2 hours, stirring every 30 minutes. Puree half of the remaining berries with powdered sugar. Whip the cream until stiff peaks form and place it in the refrigerator.
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2.
Layer the ice cream with berry sauce, remaining berries, and vanilla yogurt into six glasses. Spread whipped cream on top and garnish with the rest of the raspberries before serving.
