Bell Peppers Stuffed with Anchovy Filling

Name: Bell Peppers Stuffed with Anchovy Filling
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 4 red bell peppers; 1 onion; 1 Garlic clove; 60 g sun-dried tomatoes (in oil); 6 anchovies; 1 Tbsp freshly chopped thyme; 100 g breadcrumbs; 50 g grated Parmesan; 6 tbsp Olive oil; Salt; Pepper (freshly ground)

Prep: 15min

| Servings: 4 | Cook: 30min

Bell peppers stuffed with anchovy filling is a recipe featuring fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

4 red bell peppers
1 onion
1 Garlic clove
60 g sun-dried tomatoes (in oil)
6 anchovies
1 Tbsp freshly chopped thyme
100 g breadcrumbs
50 g grated Parmesan
6 tbsp Olive oil
Salt
Pepper (freshly ground)

Instructions

1.
Preheat the oven to 200°C fan.
2.
Wash, halve, and clean the bell peppers, leaving the stems. Peel and finely dice the onion and garlic. Chop the sun-dried tomatoes finely. Dice the anchovies and mix them with thyme, breadcrumbs, parmesan, tomatoes, onion, garlic, and 4 tbsp oil. Season with salt and pepper and fill the pepper halves. Place in a greased dish and bake in the oven for about 30 minutes until golden brown. Garnish with arugula if desired.