Roasted Bell Peppers
Peeling bell peppers is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg bell pepper (red, orange, yellow)
- 40 ml sunflower oil
- Salt
Instructions
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1.
Step 1, 2, 3
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2.
Preheat the oven to 220°C with grill function (or top heat).
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3.
Wash and dry the bell peppers, cut them in half and remove the stem along with the white skins and seeds. Cut the peppers lengthwise into quarters.
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4.
Step 4, 5, 6
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5.
Spray a large baking sheet with oil. Place the pepper pieces skin side up on it. Slide onto the top rack of the oven and bake for 5-10 minutes. The peppers should be soft and the skins should develop light black blisters.
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6.
Step 7, 8
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7.
Remove the finished peppers from the oven and let them cool covered with a damp kitchen towel.
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8.
Step 9, 10
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9.
Take them off the sheet and peel the skin with a small sharp knife. Lightly salt the peppers before serving.
