Beetroot Soup
Prep: 10min
|
Servings: 4
|
Cook: 20min
Beetroot soup is a recipe featuring fresh ingredients from the vegetable soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 750 g beetroot
- 0.75 l vegetable broth (instant)
- 0.5 lemon (juiced)
- 4 tbsp crème fraîche
- Salt
- Pepper (freshly ground)
- dill (for garnish)
Instructions
-
1.
Thinly peel and dice the beetroot. Simmer in hot vegetable broth for about 20 minutes over low heat, then puree with a blender, reheat, and season with lemon juice, salt, and pepper.
-
2.
Serve the soup hot or cold on bowls or plates, add crème fraîche, and garnish with dill as desired.
