Red Beet Soup

Ingredients

• 500 g red beet
• 1 onion
• 1 tbsp butter
• 750 ml meat broth
• 1 tsp dried marjoram
• 1 bay leaf
• 2 tbsp Red wine vinegar
• Salt
• ground pepper (from the mill)
• 4 tbsp crème fraîche
• crème fraîche (for garnish)
• chopped chives (for garnish)

Instructions

1. 1.

   Peel and dice the onion and red beet.

2. 2.

   Sauté the onion in hot butter until translucent, add bay leaf and diced red beet, cook briefly, pour in broth, stir in 4 tbsp crème fraîche and marjoram. Bring to a boil and simmer for about 20 minutes.

3. 3.

   Remove the bay leaf, puree the soup, season with salt, pepper, and vinegar. Garnish with chopped chives and a dollop of crème fraîche before serving.