Beef with Onion Mushroom Vegetables
Prep: 15min
|
Servings: 4
|
Cook: 1h
Beef with onion mushroom vegetables is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g beef (from shoulder, rib or shank)
- Salt
- paprika powder
- black pepper (freshly ground)
- clarified butter (for searing)
- 4 onions
- 200 g mushrooms
- 100 ml red wine
- 200 ml hot meat broth
- 2 Bay leaves
Instructions
-
1.
Heat a bit of clarified butter in a braising pot.
-
2.
Divide the beef into 4-6 even pieces, season all sides generously, and brown them well on all sides in the hot fat.
-
3.
Meanwhile peel the onions, cut them into wedges, add to the pot and let them soften slightly.
-
4.
Slice the mushrooms and sauté them briefly as well.
-
5.
Once everything has a good color, deglaze with red wine, pour in some meat broth, and simmer. Add the bay leaves and cook the beef for 45-60 minutes over medium heat, adding more broth if needed.
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6.
Taste the braising liquid at the end of cooking and plate the beef with onions and mushrooms.
