Beef Strips with Vegetables and Sesame in a Wok
Prep: 15min
|
Servings: 4
|
Cook: 10min
Rindfleischstreifen mit Gemüse und Sesam aus dem Wok ist ein Rezept mit frischen Zutaten aus der Kategorie Rind. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!
Ingredients
- 600 g beef (e.g., sirloin)
- 3 Carrots
- 400 g sugar snap peas
- 2 tbsp peanut oil
- 2 tbsp toasted sesame seeds
- 1 tsp fresh grated ginger
- 1 clove garlic finely chopped
- 1 chili pepper finely chopped
- Salt
- 2 tbsp rice wine
- light soy sauce
Instructions
-
1.
Wash meat, pat dry and cut into strips.
-
2.
Peel carrots and cut into sticks.
-
3.
Wash sugar snap peas, trim ends and halve them.
-
4.
Sear meat in hot oil in a wok with ginger, garlic, and chili. Add vegetables and stir-fry for 1-2 minutes. Then add soy sauce and rice wine, simmer for another 1-2 minutes. Season with salt and additional soy sauce to taste.
