Beef stir-fry with mushrooms

Ingredients

• 500 g beef fillet
• 50 ml dry white wine
• 1 Egg white
• pepper (ground)
• 1 pinch sugar
• 1 onion
• 1 Garlic clove
• 250 g shiitake mushrooms
• 6 Spring Onions
• 2 tbsp peanut oil
• 3 tbsp sweet chili sauce
• Salt
• pepper (ground)

Instructions

1. 1.

   Cut the fillet into strips. Whisk together wine, egg white, pepper and sugar. Peel and finely dice the onion and garlic; add to the wine mixture. Mix in the meat and marinate for about 1 hour.

2. 2.

   Clean the mushrooms and slice them. Trim the spring onions and cut into ~4 cm pieces.

3. 3.

   Remove the meat from the marinade, drain, and sear in hot oil while stirring for about 2 minutes. Add the onion and mushrooms and cook for another 5 minutes while stirring. Then add sweet chili sauce, season with salt and pepper, and serve. Pair with basmati rice.