Beef Stew with Beer Sauce

Name: Beef Stew with Beer Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 4
Cuisine: German
Ingredients: 800 g beef stew meat; 30 ml rapeseed oil; Salt; Pepper (freshly ground); 8 shallots; 3 Carrots; 4 stalks celery; 2 tbsp Tomato paste; 300 ml ale (or dark beer); 400 ml meat broth; 2 Bay leaves; 350 g small mushrooms; 2 tbsp butter

Prep: 15min

| Servings: 4 | Cook: 1h

Beef stew with beer sauce is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!

Ingredients

800 g beef stew meat
30 ml rapeseed oil
Salt
Pepper (freshly ground)
8 shallots
3 Carrots
4 stalks celery
2 tbsp Tomato paste
300 ml ale (or dark beer)
400 ml meat broth
2 Bay leaves
350 g small mushrooms
2 tbsp butter

Instructions

1.
Brown the beef in portions in hot rapeseed oil, then season with salt and pepper. Peel and halve the shallots; peel carrots and cut diagonally into slices, wash, trim celery and cut into short diagonal pieces.
2.
Heat the meat, shallots, and vegetables in a large pot, stirring until the shallots become translucent. Stir in tomato paste, cook briefly, then deglaze with ale and broth. Add bay leaves. Simmer on low heat for about 1 hour, stirring occasionally, until the beef is tender.
3.
Meanwhile, clean, halve mushrooms and brown them lightly in butter in a pan. Season with salt and pepper, then stir into the finished stew. Taste and serve.